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What’s new: How is the food, agriculture and beverage industry building resilience amid intense volatility? In this week’s episode of the On Aon podcast, we examine established and emerging risks to the industry, including prices, tariffs, weather and AI. 

Aon experts in this episode:

• Ciara Jackson, Global Food, Agribusiness and Beverage Leader, Enterprise Client Group
• Marinus van Driel, Partner, Workforce Transformation Advisory, North America

They also dive into:

• Talent recruitment and retention
• AI implementation and training
• Risk transfer and capital optimization

Listen for more: The “On Aon” podcast is available on Spotify, Simplecast and Apple Podcasts (iTunes).