Between inflation, climate change and supply chain issues, the food, agribusiness and beverage industry has experienced new and emerging risks that they have never dealt with on this scale. As a result, the industry is reevaluating how to operate to address these new needs.
On the latest episode of the “On Aon” podcast, host Shelly Brown, Aon’s Diversity Solutions leader, is joined by Food, Agribusiness and Beverage Enterprise Client Leader Ciara Jackson to discuss the challenges and opportunities for the food, agribusiness and beverage industry and how Aon is helping clients in this industry make better decisions. Together, they also dive into:
- A look at the future of the food, agribusiness and beverage industry;
- The impact of supply chains, inflation and climate change on the industry; and
- Aon’s “green captive” initiative and transformational risk within the ESG conversation.
The “On Aon” podcast is available on Spotify, Stitcher, Simplecast and Apple Podcasts (iTunes).
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